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The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding
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